Yum Tagine – established 2010! !
Moroccan food is my passion, I make my own spice mix, a wonderful fragrant blend and is available in 60g jars for 7.95! I combine a roasted miix of 16 spices in my mix and my guests have raved about it!! !
My menu offers a full range of desired meats and vegetables, I often cater for events around Melbourne and regional Victoria, my Lamb, date and honey tagine is my signature and I am summoned each year at food festivals, my record is 1300 serves at Grampians grape escape at
Halls Gap, Victoria.! !
My tagine’s are cooked in front of your guests, served with Pearl cous cous, a cous cous that my guests cant believe how good it is, a truly wonderful grain. ! !
My salad is a fresh example of crisp lettuce, vegetables and a secret dressing using sumac, garlic and white vinegar!! !
And yes, my guests say YUM!!!!!!! !