Moroccan food is my passion, I make my own spice mix, a wonderful fragrant blend and is available in 60g jars for 7.95! I combine a roasted miix of 16 spices in my mix and my guests have raved about it!
My menu offers a full range of desired meats and vegetables, I often cater for events around Melbourne and regional Victoria, my Lamb, date and honey tagine is my signature and I am summoned each year at food festivals, my record is 1300 serves at Grampians grape escape at Halls Gap, Victoria.
My tagines are cooked in front of your guests, served with Pearl cous cous, a cous cous that my guests cant believe how good it is, a truly wonderful grain.
My salad is a fresh example of crisp lettuce, vegetables and a secret dressing using sumac, garlic and white vinegar.
And yes, my guests say YUM!
Tagine Catering Menu
- A minimum of 10 guests apply.
- All prices exclude GST and will be added to the invoice.
- A chef is required to cook your Paella and is charged from $50.00 per hour (minimum of 3 hours)
- All cooking equipment – pans, gas rings, tripod legs and gas bottles.
- Served on palm leaf bowls with bamboo forks and serviettes.
Give us a call today on 1300 536 687 to find out more how we can create a truly special taste
experience for you and your guests.
Yum Catering – The art and science of delicious!