Plated Dining Menu
ON ARRIVAL
Cured ocean trout with avocado and cucumber salsa, wasabi pearls, on sesame crisp
Confit potato fritti with seared chargrilled beef and seeded mustard remoulade
START
Artisan mixed breads with cultured butter
Antipasti of prosciutto di parma, Calabrian coppa, Marinated olives, Honey and Thyme Ricotta, Marinated artichokes, Roasted Red Peppers Tapenade
ENTRÉE
Confit salmon, pea puree, pickled kohlrabi, apple, watercress and herb reduction
MAINS
Crisp skin rolled chicken, skordalia, heirloom tomato salsa, citrus pearls and basil oil
Slow cooked lamb, artichoke puree, salsa verde, labneh and red wine jus
DESSERT
Yogurt panna cotta with raspberry coulis and coconut tuille