Plated Dining Menu

ON ARRIVAL

Cured ocean trout with avocado and cucumber salsa, wasabi pearls, on sesame crisp
Confit potato fritti with seared chargrilled beef and seeded mustard remoulade

START

Artisan mixed breads with cultured butter
Antipasti of prosciutto di parma, Calabrian coppa, Marinated olives, Honey and Thyme Ricotta, Marinated artichokes, Roasted Red Peppers Tapenade

ENTRÉE

Confit salmon, pea puree, pickled kohlrabi, apple, watercress and herb reduction

MAINS

Crisp skin rolled chicken, skordalia, heirloom tomato salsa, citrus pearls and basil oil
Slow cooked lamb, artichoke puree, salsa verde, labneh and red wine jus

DESSERT

Yogurt panna cotta with raspberry coulis and coconut tuille