Moroccan food is my passion, I make my own spice mix, a wonderful fragrant blend and is available in 60g jars for 7.95! I combine a roasted miix of 16 spices in my mix and my guests have raved about it!
My menu offers a full range of desired meats and vegetables, I often cater for events around Melbourne and regional Victoria, my Lamb, date and honey tagine is my signature and I am summoned each year at food festivals, my record is 1300 serves at Grampians grape escape at Halls Gap, Victoria.
My tagines are cooked in front of your guests, served with Pearl cous cous, a cous cous that my guests cant believe how good it is, a truly wonderful grain.
My salad is a fresh example of crisp lettuce, vegetables and a secret dressing using sumac, garlic and white vinegar.
And yes, my guests say YUM!
GET A QUOTE
|Dukkah spiced chicken and marinated calamari and a variety of continental meats, chargrilled eggplant and zucchini, balsamic marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, stuffed baby bell peppers, with hummus and crisp bread||11.60|
|Easy to share either standing up or sitting down.|
|Extended canape range is also available.|
|Harissa marinated jumbo green olives with lemon||4.00|
|Labne balls rolled in Aleppo pepper, sweet paprika and almonds||4.95|
|Confit tomato, sumac and saffron tart with goats cheese||4.95|
|Chemen cured kingfish with smoked eggplant and fennel||6.60|
|Chicken skewers with toum (garlic sauce) and chermoula||4.95|
|Grilled Haloumi, mint, dill and yoghurt||4.95|
|King Prawn or three cheese Kataifi pastry and pine nut||6.60|
|Fresh vegetable crudites, cherry tomatoes, water crackers and grissini sticks with a trio of dips||7.40 pp|
|Made with our own secret Moroccan 16 spice mix|
|Lamb date and honey, chickpeas, eggplant, zucchini and herbs||27.50 pp|
|Chicken, preserved lemon, apricot, capsicum, carrots and sweet potato||26.50 pp|
|Seafood Chicken & ChorizoSweet potato, cauliflower, capsicum, carrot, apricots and chickpea||23.50 pp|
|All tagine served with Israeli cous cous, harissa, sumac yoghurt, pomegranate, fresh mint and toasted almonds|
|Fattoush – Bread, tomato, fennel, cucumber, radish, beans, dill, parsley and mint||7.10pp|
|Pumpkin – Roasted pumpkin, kalamata olives, semi dried tomato, red onion, on a bed of fresh baby spinach with maple vinaigrette||7.10pp|
|Roast cauliflower – Quinoa and freekeh tossed with roasted cauliflower, fresh herbs, walnuts, flaked almonds and crumbed feta||7.10pp|
|Ras el hanout spiced chickpeas and eggplant tossed with tomato, brown rice, Spanish onion, coriander, mint, fresh pomegranate and served with mint yoghurt.||7.10pp|
|Fairy floss and orange blossom tarts||4.90|
|Moroccan flourless orange friand, with crushed pistachio||4.90|
|Date and ricotta filo rolls with orange cardamon dipping sauce||4.90|
|Cheese platter – 3 cheeses with crackers and quince paste||12.90pp|
|Fresh fruit platter||6.90pp|
|Birthday cake – custom made on enquiry, serves 16||62.00|
|Moroccan mint tea||40.00pp|
|Pomegranate martini, including glass and ice||18.00 each|
|Mojito – Gin or Vodka with sugar, mint, soda & candy green straw||15.00 each|
|Wine list – Please see our complete beverage list on our website||15.00 each|
|Capi soft drinks assorted flavours||4.00 each|
Includes – palm leaf bowls, napkins, wooden forks
Chef $68.00 per hour minimum three hours
Waiter or bar staff $55.00 per hour minimum three hours
Barman $51.00 per hour. Minimum three hours
Delivery is charged depending on location in Victoria
Moroccan Catering Melbourne
Yum Catering offer the best experience in moroccan catering in Melbourne. Watch the amazing art of our moroccan being cooked in front of your eyes. Our moroccan catering is not just a meal but an experience that your guest will never forget!
Give us a call today on 03 8814 4151 to find out more how we can create a truly special taste
experience for you and your guests.
Moroccan Catering Melbourne by Yum Catering – The art and science of delicious!